Stage 01Within 1 working day of payment
Space Analysis
We're on site within a working day — measuring, photographing, and documenting every constraint and opportunity.
Facility Planning
Services
Seven disciplines, one package.
01Feature
3D 360° Virtual Reality Walkthrough
Walk the kitchen before a single screw is turned.
02
Space Analysis & Equipment Planning
03
Area & Kitchen Load Analysis
04
Kitchen Layout Planning
05
MEP Planning
06
Light & Ergonomic Design
07
Budget Planning & Optimisation
Basis of planning
We start with the operation, not the equipment list.
Footfall
Staff load
Cuisine
Kitchen & restaurant size
Places serviced — All-Day Dining · Room Service · Speciality · Banquet · Bar
Roadmap
Signature to running kitchen — nine weeks.
Stage 01 · Within 1 working day of payment
Space Analysis
We're on site within a working day — measuring, photographing, and documenting every constraint and opportunity.
Stage 02 · Within 1 week of space analysis
2D & 3D Layout Planning
Professional 2D layouts to international standards, paired with a 3D walkthrough so you can stand in the kitchen before a wall is built.
Stage 03 · Within 2 working days of layout
Finalisation Meeting
We sit down together, walk every decision, and lock the plan. From here forward there is no hit-and-try.
Stage 04 · Weeks 7–8 from finalisation
Installation & Testing
Equipment, services, and integrations come together on schedule — tested against the load model we built in stage two.
Stage 05 · Week 9 from finalisation
Running Kitchen
Doors open. Your team takes the keys with a kitchen that's already been stress-tested for service.